Food services cleaning in Rhode Island, Massachusetts and Connecticut

Food Services

Clean Management (CMI) recognizes that food service is your business. Keeping your food prep and storage areas clean and sanitized is what we do best. From cleaning your floors – eliminating cooking oils and grease spills that could pose potential slip and fall issues for your employees – to preventing the spread of infection by maintaining hand-cleaning stations, we work hard to ensure a safe work environment.

Whether you’re in Massachusetts, Connecticut or Rhode Island, here’s how CMI can make your food service business sparkle:

  • Sanitizing manufacturing & prep areas
  • Warehouse & floor cleaning
  • Food laboratory cleaning & sanitation
  • General office & restroom cleaning
  • Maintaining sanitizer & hand-cleaning stations
  • Test kitchen cleaning & sanitizing
  • Equipment cleaning & degreasing

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